Tag: Legal food hub

Sep 30, 2024

Conservation Matter: Fall 2024

As the impacts of climate change become more intense across New England, nature-based solutions will be a key piece of the solution.

Cover of Conservation Matters. Photo of a fish surrounded by kelp. Text overlay: "Conservation Matters: Conservation Law Foundation. The Underwater Magnificence of Cashes Ledge. Fall 2024. CLF."
May 09, 2023

Legal Food Hub Celebrates 1000th Case

“A thriving New England needs a thriving local food system,” said Scott Sanderson, Manager of CLF’s Farm and Food Program. “But we can’t achieve that if our small farmers and food business are left legally vulnerable. We help food businesses move beyond costly legal fees so they can focus on growing, thriving, and providing for their communities.”

Farmstand
Nov 04, 2021

CLF Brings Free Legal Services to New Hampshire Farmers and Food Entrepreneurs

“Local farmers and food businesses are essential pieces of a healthy and thriving community,” Sara Dewey, Director of CLF’s Farm and Food Initiative. “Too often, high fees and complicated legal issues are a barrier to entrepreneurs and farmers getting their businesses off the ground. Communities, residents, and our climate benefit when these businesses prosper, and it’s time they are given the tools they need.”

Farmstand
Aug 08, 2019

Conservation Matters Summer 2019: Year in Review

CLF succeeds because we have people like you by our side. In this special annual report issue of Conservation Matters, we are honoring just a few of our many local heroes, people who have devoted their time, energy, and passion to defending our homes, protecting our children’s health, and supporting the vibrancy of our communities.

Sep 12, 2018

New Guide Helps Community Kitchens Get Cooking

CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.