In true 2020 fashion, many families are having small-scale get-togethers or opting for virtual celebrations this Thanksgiving. With less people, that means being even more careful not to overbuy and waste food – because food waste can be terribly damaging to the environment. So let’s think about this for a second – what can you do to waste less food this Thanksgiving?
Burning and burying our trash leads to carbon pollution. We need to phase out these old, polluting incinerators and landfills and replace them with zero-waste alternatives. By doing so, we can help lower climate-damaging emissions and protect our communities and the environment.
Food and yard waste hurt our economy and environment. But home composting can help! Get your backyard compost started using these handy guidelines.
Rescuing and diverting more of Rhode Island’s food waste could help cut climate-damaging emissions while urgently addressing food insecurity within the state.
Under cover of the pandemic, the waste industry is trying to demolish critical environmental protections. In April, the waste industry and Vermont’s Department of Environmental Conservation asked the legislature to delay Vermont’s food scrap ban and trash recyclables, all under the guise of protecting the health of workers amid the COVID-19 pandemic. But they appear to be part of a push from waste industry groups to use the crisis to advance their own agenda in several New England states.
Food waste can be terribly damaging to the environment. CLF’s Zero Waste Project has some tried and true tips for minimizing your food waste this holiday season.
