Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
Manufacturers should not be allowed to reap profits while their toxic products and packaging harm our health and environment. Producer responsibility laws have the potential to drastically cut our waste generation and disposal, as well as their harms. And all while holding producers accountable.
During my recent stint on parental leave, I tried to disconnect from my Zero Waste work. But I quickly realized that there’s no off-switch for corporate greenwashing. So, I’d like to set the record straight. What does circular economy really mean? And why will single-use plastics and waste-burning technologies never have a place in it? Here are the answers.
CLF’s unique social investment funds flip that script. With our business, philanthropic, and community partners, we have created a national model for ensuring that change is led by the people already living in a neighborhood, united by a common vision for their future.
Vermont natives Nate and Christine have a strong sense of place and belonging – especially in nature. They spend much of their time outdoors hiking, paddling, and enjoying all of Vermont’s natural beauty. Today they share that passion with thier daughter, Marie. ” We love to see her interactions with nature and want to be… Continue reading Nate Hausman and Christine Hertz Hausman
HealthScore is a screening tool that offers a holistic and actionable vision for healthy, inclusive, and sustainable housing and mixed-use development. CLF uses HealthScore to understand neighborhood context and screen potential investments for its Healthy Neighborhoods Equity Fund. Our scorecard is a model for how to measure and track the ways that real estate development… Continue reading HealthScore Metrics
When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.
Providing more access to land for farming in our cities will help accelerate urban agriculture and support low-income, people of color, immigrant, and New American farmers in search of land on which to grow.
It’s the most wonderful (and wasteful) time of the year! As retailers bombard your inbox this holiday season, we challenge you to think outside the box – literally. To help you out, we’ve crafted a list of our top Zero Waste gifts to give this year.
As we reflect on what went wrong at last month’s global climate conference, we can find hope in everything we’ve accomplished in New England. Our fight isn’t over yet.
