“The most powerful way to think about what happened with Carlos Rafael is to think of him as a symptom that the system is broken and not operating properly,” said Peter Shelley, senior counsel for the Foundation.
Millions of adults and children around the country and here in New England suffer from a lack of access to affordable, nutritious food. What’s more, so much perfectly edible food gets dumped in landfills every day. The good news is that we can alleviate both of these problems at the same time.
“This waterways license is yet another example of our state agency making the wrong decision and Eversource Energy not making a good decision,” said Staci Rubin, CLF Vice President of Environmental Justice. “There is a pattern of our governmental decisions granting permits to pollute in communities of color, low-income neighborhoods, and places with limited English-proficient residents.”
A misleading letter peddled by Big Oil echos the anti-clean energy rhetoric of a supposedly credible source: ISO-New England.
“Allowing this substation to be built ignores community voices and established law in Massachusetts,” said Staci Rubin, Vice President, Environmental Justice, CLF. “If the loud community opposition wasn’t enough to sink this project, the proposed site should be reserved for uses that must be on the water, not energy infrastructure that can be located elsewhere. It’s time for state officials to evaluate this project on its merits instead of rubber stamping Eversource’s requests.”
A previous version of this blog was published in August, 2017 With the federal government stymied over any meaningful climate legislation, it’s up to the states to take the lead on curbing carbon pollution. Here in New England, such leadership is nothing new. Five New England states have climate laws in the books, mandating cuts… Continue reading Carbon Pricing 101
CLF examined the fishery management system that Carlos “the Codfather” Rafael exploited so successfully – a system that seems to have increasingly benefitted the wealthiest, most politically powerful fishing operations at the expense of traditional community-based fishermen.
Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
Manufacturers should not be allowed to reap profits while their toxic products and packaging harm our health and environment. Producer responsibility laws have the potential to drastically cut our waste generation and disposal, as well as their harms. And all while holding producers accountable.
During my recent stint on parental leave, I tried to disconnect from my Zero Waste work. But I quickly realized that there’s no off-switch for corporate greenwashing. So, I’d like to set the record straight. What does circular economy really mean? And why will single-use plastics and waste-burning technologies never have a place in it? Here are the answers.
