Though natural gas has been promoted as a more climate-friendly alternative, current analyses often fail to account for the gas that is lost, either intentionally or unintentionally. These losses, known as fugitive emissions, amount to a significant source of greenhouse gases.
Boston can begin to produce locally more of the food Bostonians consume, and it can become an increasingly important hub in the development of a strong New England regional food system.
Marisa Bright-DeLoatch is CLF’s Recruitment Coordinator. With CLF for over 27 years, Marisa is the “first face” of CLF, greeting staff and visitors alike from the front desk of our Boston office. In addition to recruiting top talent, she does much of the daily behind-the-scenes work that keeps CLF up and running. A native New… Continue reading Marisa Bright-DeLoatch
Paul Calzada is the Human Resources Coordinator. He supports the Human Resources Department and the intern program. Prior to joining CLF, he taught English both in West Africa as a Peace Corps Volunteer and at a Japanese university. Paul has a degree in Literature from the California Institute of Technology and a Master’s degree in… Continue reading Paul Calzada
Peter Shelley is Senior Counsel at CLF Massachusetts. Until 2010, Peter served as Vice President and Director of CLF Massachusetts. He was awarded a Pew Fellowship in Conservation and the Environment in 1996 and the David B Stone Medal by the New England Aquarium in 2003. Before CLF, Peter served for five years as an… Continue reading Peter Shelley
