CLF examined the fishery management system that Carlos “the Codfather” Rafael exploited so successfully – a system that seems to have increasingly benefitted the wealthiest, most politically powerful fishing operations at the expense of traditional community-based fishermen.
Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
Manufacturers should not be allowed to reap profits while their toxic products and packaging harm our health and environment. Producer responsibility laws have the potential to drastically cut our waste generation and disposal, as well as their harms. And all while holding producers accountable.
During my recent stint on parental leave, I tried to disconnect from my Zero Waste work. But I quickly realized that there’s no off-switch for corporate greenwashing. So, I’d like to set the record straight. What does circular economy really mean? And why will single-use plastics and waste-burning technologies never have a place in it? Here are the answers.
CLF’s unique social investment funds flip that script. With our business, philanthropic, and community partners, we have created a national model for ensuring that change is led by the people already living in a neighborhood, united by a common vision for their future.
HealthScore is a screening tool that offers a holistic and actionable vision for healthy, inclusive, and sustainable housing and mixed-use development. CLF uses HealthScore to understand neighborhood context and screen potential investments for its Healthy Neighborhoods Equity Fund. Our scorecard is a model for how to measure and track the ways that real estate development… Continue reading HealthScore Metrics
Removing the incentives and rebates for heat pumps as called for by the oil dealers would only punish those who don’t have the resources to choose a cleaner, healthier and cheaper way to heat, cool and dehumidify their homes and businesses. There is nothing just or equitable about that. Stay the course, Maine.
When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.
If we consider the facts, adapt to changing conditions and avoid polarizing this issue, we can find ways to develop and bring to market innovative fishing systems that allow a healthy right whale population and a healthy lobster fishery to coexist.
Providing more access to land for farming in our cities will help accelerate urban agriculture and support low-income, people of color, immigrant, and New American farmers in search of land on which to grow.
