Big Beverage companies drive the global plastic pollution crisis, thanks to the single-use bottles in which they sell their beverages. They also do everything they can to maintain the status quo by sabotaging efforts to reform our recycling systems. That’s why we’re exposing Big Beverage’s playbook – because we can no longer afford to let them avoid responsibility while we drown in plastic pollution.
We’re exposing Big Beverage’s playbook – because we can no longer afford to let them avoid responsibility while we drown in plastic pollution.
Winter snow and ice bring out Big Gas’s fearmongers. Why is the region’s electric grid operator among them?
Where we live affects how much pollution we experience each day. It affects how long our commute is, how hot our neighborhood gets in the summer, whether we can afford winter heating bills, how much or how little open space we have around us, and whether we have access to healthy homes, nourishing food, and quality schools.
Millions of adults and children around the country and here in New England suffer from a lack of access to affordable, nutritious food. What’s more, so much perfectly edible food gets dumped in landfills every day. The good news is that we can alleviate both of these problems at the same time.
A misleading letter peddled by Big Oil echos the anti-clean energy rhetoric of a supposedly credible source: ISO-New England.
With help from the Legal Food Hub, Mainer secures conservation easement that will permanently protect her farmland from development.
A previous version of this blog was published in August, 2017 With the federal government stymied over any meaningful climate legislation, it’s up to the states to take the lead on curbing carbon pollution. Here in New England, such leadership is nothing new. Five New England states have climate laws in the books, mandating cuts… Continue reading Carbon Pricing 101
CLF examined the fishery management system that Carlos “the Codfather” Rafael exploited so successfully – a system that seems to have increasingly benefitted the wealthiest, most politically powerful fishing operations at the expense of traditional community-based fishermen.
Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
