Turn Off the Gas
Winter snow and ice bring out Big Gas’s fearmongers. Why is the region’s electric grid operator among them?
Winter snow and ice bring out Big Gas’s fearmongers. Why is the region’s electric grid operator among them?
Where we live affects how much pollution we experience each day. It affects how long our commute is, how hot our neighborhood gets in the summer, whether we can afford winter heating bills, how much or how little open space we have around us, and whether we have access to healthy homes, nourishing food, and quality schools.
Millions of adults and children around the country and here in New England suffer from a lack of access to affordable, nutritious food. What’s more, so much perfectly edible food gets dumped in landfills every day. The good news is that we can alleviate both of these problems at the same time.
A misleading letter peddled by Big Oil echos the anti-clean energy rhetoric of a supposedly credible source: ISO-New England.
“First Transit repeatedly violates important anti-idling laws designed to reduce dangerous tailpipe pollution,” said Heather Govern, Vice President of Clean Air and Water at CLF. “In order to prevent further harm to public health and our environment, the company must put an end to this unlawful behavior.”
A previous version of this blog was published in August, 2017 With the federal government stymied over any meaningful climate legislation, it’s up to the states to take the lead on curbing carbon pollution. Here in New England, such leadership is nothing new. Five New England states have climate laws in the books, mandating cuts… Continue reading Carbon Pricing 101
State officials recommend immediately downsizing and wrapping up a Connecticut plan to expand gas heat.
CLF examined the fishery management system that Carlos “the Codfather” Rafael exploited so successfully – a system that seems to have increasingly benefitted the wealthiest, most politically powerful fishing operations at the expense of traditional community-based fishermen.
Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
Manufacturers should not be allowed to reap profits while their toxic products and packaging harm our health and environment. Producer responsibility laws have the potential to drastically cut our waste generation and disposal, as well as their harms. And all while holding producers accountable.