In Growing Green: Measuring Benefits, Overcoming Barriers, and Nurturing Opportunities for Urban Agriculture in Boston, we looked at what would happen if commercial urban farms put 50 acres of currently underutilized land into food production. We found that it would: Create between two and five direct, on-farm jobs per acre, or between 130 and 220 jobs across… Continue reading Growing Green
Boston can begin to produce locally more of the food Bostonians consume, and it can become an increasingly important hub in the development of a strong New England regional food system.
Regional Ocean Planning: Giving everyone a seat at the table… Holding Government to Account: Empowering citizens and ensuring clean water… Canadian Hydropower for New England? Awash in promises, as promises dry up… Sustainable Agriculture: Growing a vibrant New England.Face to Face With New England’s Environmental Stewards
Everybody’s Movement: Environmental Justice Across New England… Progress Report: Regional Greenhouse Gas Initiative (RGGI) Results Are In… Giving Wisely: John Hammond… Five Questions for: Christophe Courchesne
Ocean Wealth vs. Ocean Health: Planning a Sustainable Future for New England’s Ocean Waters… Progress Report: Stopping Stormwater Pollution at the Source… Finally, CLF Gets MassHighway to Clean Up Its Act… Why I Give to CLF: Honor Passow… Five Questions for… Jane West
Fisheries Management: Building healthier fish populations and thriving coastal communities… Nutrient Pollution: Restoring New England’s waters to health… Public Transportation: Accelerating toward better transportation… Coal-free New England: Making way for the region’s clean energy future… CLF Ventures: Work in the Public Sector
