About 350,000 homes and businesses lost power in early February as a winter storm rolled across the country. The storm was mercifully much less deadly than the one last year, but now is the time to prepare for the next one.
Big Beverage companies drive the global plastic pollution crisis, thanks to the single-use bottles in which they sell their beverages. They also do everything they can to maintain the status quo by sabotaging efforts to reform our recycling systems. That’s why we’re exposing Big Beverage’s playbook – because we can no longer afford to let them avoid responsibility while we drown in plastic pollution.
“For decades, the beverage industry has done everything in its power to keep our failed recycling systems in place and prevent new solutions,” said Kirstie Pecci, Director of CLF’s Zero Waste Project. “Most bottles and cans in the U.S. still end up buried in landfills, burned in incinerators, or littering our communities. We must hold Big Beverage accountable for the mess it’s made and invest in real solutions for bottle and can recycling.”
We’re exposing Big Beverage’s playbook – because we can no longer afford to let them avoid responsibility while we drown in plastic pollution.
Where we live affects how much pollution we experience each day. It affects how long our commute is, how hot our neighborhood gets in the summer, whether we can afford winter heating bills, how much or how little open space we have around us, and whether we have access to healthy homes, nourishing food, and quality schools.
Millions of adults and children around the country and here in New England suffer from a lack of access to affordable, nutritious food. What’s more, so much perfectly edible food gets dumped in landfills every day. The good news is that we can alleviate both of these problems at the same time.
“Allowing this substation to be built ignores community voices and established law in Massachusetts,” said Staci Rubin, Vice President, Environmental Justice, CLF. “If the loud community opposition wasn’t enough to sink this project, the proposed site should be reserved for uses that must be on the water, not energy infrastructure that can be located elsewhere. It’s time for state officials to evaluate this project on its merits instead of rubber stamping Eversource’s requests.”
With help from the Legal Food Hub, Mainer secures conservation easement that will permanently protect her farmland from development.
“Unfortunately, New Hampshire has been on this treadmill of constantly expanding landfill capacity. There’s now a proposal by Casella to build a brand new landfill. And it’s an approach that threatens the health of our communities and natural resources like the Ammonoosuc River,” said CLF’s Tom Irwin.
Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
