The proposed plan promises “severe and unacceptable harm” to America’s publicly-owned oceans, coastal economies, public health, climate and marine life – all in a bid to pursue dubious energy sources that America does not need.
[Update: On Jan. 4, 2018, the Trump administration announced a new five-year plan that would open up most U.S. continental shelf waters, including protected areas of the Arctic and the Atlantic, to oil and gas drilling. CLF joined 63 other groups in opposing this plan. Read the full joint statement here.] Over the past year, we’ve… Continue reading Not on Our Watch: Protecting New England’s Ocean from Offshore Drilling
The ocean contributes $352 billion annually to the U.S. economy, and supports 3.1 million jobs nationwide – and it’s continuing to grow. Commercial shipping traffic is increasing at an unprecedented rate. Offshore wind energy is booming off the coasts of Rhode Island and Massachusetts, and small new aquaculture businesses are cropping up left and right.… Continue reading Celebrating One Year of Regionwide Ocean Planning in New England
2017 has been a heartbreaking year for anyone following the news about the shocking number of North Atlantic right whale deaths. With fewer than 460 remaining, right whales are one of the most endangered whale species in the world, so even one death threatens the species’ existence. Tragically, the number of right whale deaths this year now… Continue reading All Hands on Deck to Save the Endangered North Atlantic Right Whale
When you walk around the shores of Downeast Maine at low tide, you’re sure to see rockweed covering much of the coastline. This critical habitat for shellfish, seabirds, lobsters, and crabs is a vital piece of Maine’s ecosystem – but is it really a plant, or rather, is it a fish? This is the central… Continue reading A Fish or a Plant? Rockweed Identity the Central Question in Maine Court Case
The MSA has worked in rebuilding fish populations. Now, it should be strengthened to ensure we’re able to save and restore still-struggling species like the iconic Atlantic cod – before it’s too late. Consider these three facts: New England’s commercial fisheries brought in $1.2 billion in revenue in 2012, up from $691 million in 2003… Continue reading We Have an Opportunity to Build Stronger, Sustainable Fisheries for Future Generations
We’re not giving in. Yes, approaching a year after President’s Trump’s election, he seems intent on undermining decades of work to protect public health and the environment and fostering an ideology that denies and denigrates the basic facts of science. But we’ve been here before. In the 1970s, oil companies were intent on drilling for… Continue reading One Year Down: Fighting Back and Fighting On for New England
Building stronger, more sustainable fisheries in New England.
“Our natural treasures are resources that belong to all of us, and concealing these recommendations sends a strong message that public interest comes second to political expediency,” said Priscilla Brooks, CLF Director of Ocean Conservation. “The Northeast Canyons and Seamounts Marine National Monument is the only ocean monument in the Atlantic, protecting a vibrant ecosystem full of scientific potential. Withholding recommendations that could decimate this monument’s protections is a slap in the face to New Englanders and to all Americans.”
Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, I spoke to Chef Bun Lai about forging a new path, and why it’s important to think of the environment when choosing seafood. … Continue reading National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
