Oct 01, 2024
On Halloween, U.S. consumers spend over $10 billion on decorations, plastic-wrapped candy, costumes, and more. Many of these items will eventually find their final resting place in landfills and incinerators. But fear not! Here are 5 tips to celebrate a Green Halloween without sacrificing your fun.
Sep 30, 2024
As the impacts of climate change become more intense across New England, nature-based solutions will be a key piece of the solution.
Sep 04, 2024
Who you vote into office colors every aspect of your life–from the purity of the air you breathe to the safety of the water you drink.
Aug 11, 2023
“The Bellevue Project makes no economic or environmental sense,” said Elena Mihaly, Vice President of CLF Vermont. “Vermont should prioritize projects that help farms avoid producing climate-damaging emissions in the first place. Projects like this one generate as much polluting methane as possible, lock farms into industrial dairying, and saddle Vermonters with the bill for expensive, unnecessary gas infrastructure.”
Aug 07, 2023
Hosting a waste-free gathering doesn’t have to be difficult. Here are a few tried-and-true tips to reduce food waste on your next summer cookout – and during your holiday feasts, too.
Jul 31, 2023
CLF’s new senior vice president of law and policy is a veteran environmental advocate primed to oversee the organization’s advocacy efforts across New England.
May 04, 2023
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.
May 04, 2023
Eastie Farm is a community farm and educational center in East Boston that has been assisted by CLF’s Legal Food Hub.