Co-founders of Mei Mei Dumplings and Food Waste Feast, Mei and Irene are on a mission to pass along their professional knowledge for reducing food waste in the kitchen. Designing dishes that use up everything in the fridge and offering workshops on how to make your dollars go further by cooking smarter, the sister-duo is on the cutting edge of the food waste revolution.
“By getting Casella to remove a decade’s worth of contaminated sediments from a polluted channel flowing into the Ammonoosuc, this settlement directly addresses a legacy of landfill pollution,” explained Tom Irwin, Vice President and Director of CLF New Hampshire. “The problems addressed in this case are yet another reason why New Hampshire needs to focus on reducing waste rather than burying it in landfills.”
Manufacturers should not be allowed to reap profits while their toxic products and packaging harm our health and environment. Producer responsibility laws have the potential to drastically cut our waste generation and disposal, as well as their harms. And all while holding producers accountable.
During my recent stint on parental leave, I tried to disconnect from my Zero Waste work. But I quickly realized that there’s no off-switch for corporate greenwashing. So, I’d like to set the record straight. What does circular economy really mean? And why will single-use plastics and waste-burning technologies never have a place in it? Here are the answers.
CLF’s unique social investment funds flip that script. With our business, philanthropic, and community partners, we have created a national model for ensuring that change is led by the people already living in a neighborhood, united by a common vision for their future.
It’s the most wonderful (and wasteful) time of the year! As retailers bombard your inbox this holiday season, we challenge you to think outside the box – literally. To help you out, we’ve crafted a list of our top Zero Waste gifts to give this year.
Burying incinerator ash harms our health and environment. Yet, as New England’s incinerators limp on well past their lifespans, several ash landfills across the region want to expand.
“State officials would be absolutely right to deny the expansion of this already massive, polluting landfill,” said Kirstie Pecci, director of CLF’s Zero Waste Project. “No new landfills or expansions of landfills are allowed in an Area of Critical Environmental Concern. The Saugus Ash Landfill is in the middle of one of these areas, so it is not allowed to expand vertically. End of story.”
Over the past few years, recycling prices across the U.S. have soared, with some cities and towns now spending millions of dollars on their programs. To understand the financial burden our communities are facing, I spent the better part of last year collecting recycling data from Massachusetts cities and towns. Here’s what I learned.
Kirstie Pecci is director of the zero waste project with Conservation Law Foundation. She says the MassDEP decision to expand the capacity of the landfill is especially egregious because the landfill doesn’t have a plastic liner.
