Cash, dough, bacon, moolah…no matter what you call it, the fact remains that zero-waste initiatives save money. Our zero-waste pyramid (above) shows you just some of the ways these savings kick in. Below, we break some of these policies down in more detail to show how they benefit you and your bank account. *Note: this… Continue reading Saving Money with Zero Waste
“It’s really unconscionable that the system allows this to continue,” said Caitlin Peale Sloan, also a senior attorney at the Conservation Law Foundation in Boston. “These forever chemicals enter your body, and don’t leave, and they compound. Protecting the public from these chemicals should be an urgent concern.”
Our environment is drowning in a flood of single-use packaging.
“Yeah, it’s a good thing if you’re creating less waste in your home or business, but the most important part of the challenge is understanding that the system is broken,” said Kirstie Pecci, a senior fellow at the Conservation Law Foundation. “We don’t need to make each of ourselves perfect in how we handle our waste – that’s not possible. We need to make a better system.”
In September 2018, leaders from across the country – including CLF’s President, Bradley Campbell – and the globe gathered in San Francisco, California at the Global Climate Action Summit to exchange ideas about how we can address the most pressing issue of our time: climate change. The Summit also challenged cities and towns around the world to step… Continue reading Five Ways Cities and Towns Can Slash Trash and Fight Climate Change
“New England’s waste system is broken,” says Kirstie Pecci, Director of CLF’s Zero Waste Project. “While we wait for much-needed reform, there are steps that each of us can take to make a big difference. For the health of our communities and our planet, achieving zero waste must be everyone’s goal.”
Over the last few years, the push to get food waste out of landfills and incinerators has become the new kale. Or cupcakes. Or bone broth. You get the picture. And rightfully so! As a nation, we waste a staggering amount of food every year: about 40 percent of what we produce. That’s more than… Continue reading Are You Composting Yet? If Not, Now Is a Good Time to Start!
The owner of a new, low-waste, personal and home care store in Cambridge, MA, Sarah Levy has re-envisioned the way we shop while helping our community to reduce its waste. For as long as I can remember, I’ve tried to use resources efficiently (i.e., not waste stuff), which is likely a result of growing up… Continue reading Redesigning the Way We Shop
Our recycling system is in a crisis. Up until last year, recyclables collected for the U.S. were shipped to China for processing. But then, China stopped accepting our recycling, setting off a chain reaction of problems. In New England and across the country, the cost of recycling for towns and cities is skyrocketing, forcing local… Continue reading Our Recycling System is Broken
Think for a moment about the trash you produce every day, either directly or indirectly. First, there’s what you throw out at your home or your job; then there’s the trash that restaurants, laundromats, doctors’ offices, and other businesses you frequent throw out after you leave. Next, add the waste from the farms that produce… Continue reading Municipal Solid Waste: What is It and Why is It a Problem?
