This report contributes to efforts across New England to promote a more regionally focused, healthier, economically vibrant, resilient, just and environmentally sustainable food system for New England.
Created to inform and enhance state- and regional-level discussions about food hub placement and food system development, the models and information provided in this analysis can help food entrepreneurs, investors, and policy makers frame their decisions on the placement, design, and support for food hubs in underserved areas of New England.
Boston can begin to produce locally more of the food Bostonians consume, and it can become an increasingly important hub in the development of a strong New England regional food system.
